Showing posts from 2020

How To Make Cauliflower Nuggets

Cauliflower nuggets are a great plant-based alternative to satisfy your craving for regular chicken or pork nuggets. This version is delicious, filling, and definitely healthy.

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How To Make The Best Chicken Tacos

Chicken Tacos are a flavorful yet lighter alternative if you are not so keen on using ground beef. It yields the same satisfying taste with a burst of freshness and crunch from the raw vegetables. I like to do chicken tacos as a side dish to my…

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How To Make Cheesy Avocado Ice Cream

Cheesy avocado ice cream flavor is an upgraded version of the typical avocado sherbet. The addition of cheddar cheese chunks provides a depth of flavor, added creaminess, and a delightful slightly salty taste to this lovely dessert.

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How to make Kesong Puti Ice Cream

Kesong Puti Ice Cream is a satisfyingly delicious dessert yet it‘s very easy to make. It’s made by mixing generous amounts of kesong puti or native white cheese, cream, and condensed milk. The result is a smooth, rich, and creamy ice cream with h…

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How To Make Salmon And Sausage Pasta

Salmon and sausage pasta is a deliciously satisfying seafood and meat dish. It combines the rich taste of salmon and the savory smoky goodness of sausages. It’s like surf and turf but as a pasta dish. The tart tomato sauce is perfect for temper…

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How To Make Chorizo and Tomato Pasta

Chorizo and tomato pasta is smoky, meaty, tangy, and delicious. It’s a perfect meal if you are craving a taste that is different from regular meat-based sauces or even sausages.

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