We celebrated Miguel’s baptism at St. Peter Parish and his 1st birthday at Microtel UP Technohub with joyful planning and heartfelt family moments.
  We welcomed the year 2019 with two very important milestones. On January 5,
    2019, we had Miguel baptized at the St. Peter Parish Church and then we had
    his first birthday celebration at Microtel Hotel in UP Ayala Technohub.
 
Planing for Miguel’s Baptism and First Birthday Celebration
  We have been busy with preparations during the last five months, but it was not
  really as nerve-wracking as when we were making arrangements for our wedding
  four years ago. In fact, for Miguel’s baptism and first birthday celebration,
  we enjoyed every moment of sourcing for suppliers, looking for a church, and
  discussing the requirements with our event coordinator.
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| Miguel and Daddy | 
  Finally, our months of preparation culminated in a happy and fun-filled
  celebration with family and close friends. It was one of the most joyful
  moments of our parenting adventure and we pray that it is just one of the many
  good things ahead of us.
Church-hunting for Miguel’s Baptism
  One of the very first things that we did was to look for a church that was
  available for baptism on Miguel's birthday. After several considerations, we
  were able to book a baptismal schedule at St. Peter Parish Church.
  Last January 5, we had Miguel baptized at St. Peter Parish Church along
  Commonwealth Avenue in Quezon City. It was just a few meters away from the
  Microtel Hotel in UP Ayala Technohub, our party venue.
  St. Peter Parish Church was not our initial choice though; it was the Parish
  of the Holy Sacrifice in UP Diliman. However, we were not able to complete the
  requirement because the Parish of the Holy Sacrifice was asking us to submit
  an NSO copy of Miguel’s birth certificate. We only had a copy of his birth
  certificate secured from Taguig City Hall and it will take another week for
  the NSO copy to arrive.
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| St. Peter Parish Church | 
  We considered another nearby church, Our Lady of Mt. Carmel Church, along Road
  8 in Diliman, Quezon City. Unfortunately, Our Lady of Mt. Carmel’s
  requirements were much more stringent than those of the Parish of
  the Holy Sacrifice.
  Specifically, Our Lady of Mt. Carmel is requiring us to submit baptismal
  certificates of our principal sponsors, in addition to the photocopy of
  Miguel’s birth certificate, our marriage contract, and the certificate of
  permission since we are from another parish.
  On top of those requirements, all our sponsors (and us, of course) are
  required to attend a seminar, or else they will not be listed as ninongs and
  ninangs. I could understand the strictness because, indeed, some parents have
  to be educated about the value and essence of why we get ninongs and ninangs.
  However, since we were pressed for time, we decided to look for another
  church.
|   | 
| Miguel's Baptism | 
  St. Peter Parish Church is the next logical choice because it is just within
  the vicinity of our party venue. Plus, they were only requiring us to submit a
  copy of Miguel’s registered birth certificate and the names of our principal
  and secondary sponsors.
  We also opted for a special baptism or solo baptism versus the regular baptism
  or mass baptism held every Sunday only. St. Peter Parish Church also requires
  parents to personally register their child for baptism.
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| Family photo before the ceremony | 
  For a special baptism, we had to make a donation of Php2,050, inclusive of
  five pairs of sponsors. If you have more than 10 sponsors, you have to pay an
  additional Php50 per extra sponsor. We were also required to be there on time
  (of course) or else our slot would be forfeited. A special baptism is held in
  any of the two baptisteries at the lower ground level of the church.
|   | 
| Family photo after Miguel's baptism | 
  We were quite anxious about being late for our schedule and the possible heavy
  traffic along Commonwealth Avenue, so we made sure to arrive at St. Peter
  Parish Church an hour before our schedule.
|   | 
| Welcome to the Christian world, Miguel! | 
Miguel’s first birthday celebration at Microtel Hotel at UP Ayala Technohub
  After booking a baptismal schedule in the church of your choice, the next task
  is to set a budget for the party itself. In particular, you have to allot a
  budget for food, venue, styling, entertainment, and giveaways and prizes.
  If it's hard for you to come up with a budget, you can do it the way we did,   which was to look for possible venues, such as hotels, near the church. We
  asked for quotations and party packages from these suppliers and, from these
  costings, we were able to get a fairly good idea of how much we could spend.
  We were even able to customize our package based on our requirements.
  Among the three hotels we considered for Miguel’s first birthday party, the
  Microtel Hotel at UP Ayala Technohub is the most reasonable. It’s just within
  Quezon City so we would not have to travel far but it is also near Edsa so our
  guests would not have to brave the insane traffic as they make their way
  through congested Metro Manila streets.
|   | 
| Miguel's first birthday celebration | 
  Aside from practical reasons, after our initial talks with Microtel, we knew
  it was the perfect venue for Miguel’s first birthday party. The hotel looks
  good without looking intimidating; its function room is spacious and can
  certainly accommodate a large number of people, and the food will be catered
  by Millie’s All-Day Dining.
|   | 
| Miguel's first birthday celebration cake by Heavenly Sweet Treats | 
  What we really liked about Microtel was that they were easy to deal with; they
  approved all our requests, such as adjusting the time of Miguel’s party by an
  hour later and allowing us to bring in the giveaways a day before the event.
  If you want to do it, you may opt to have a theme for your party. We chose the
  theme “Woodland Camping,” and we were happy to know that it was easily doable,
  courtesy of the hotel’s in-house stylist, Party in Style. It was also a plus that
  Microtel’s banquet coordinator, Aubrey Peñaredondo, was hands-on and very
  thorough throughout our planning stage, thus, making us feel assured.
|   | 
| Venue styling at Microtel Hotel | 
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| Microtel Hotel Diliman Room | 
  When the momentous day arrived, we were pleased with the venue set-up and
  styling. It was how we envisioned it to be. The styling, in particular,
  perfectly captured the theme of woodland camping.
|   | 
| Dear friends and family, for Miguel's first birthday celebration | 
  Furthermore, the energy was high throughout the party courtesy of the
  hardworking host, Paula Sunga. Paula can surely keep any party going. During
  the games, when guests had to guess the title of the song, she would sing the
  song herself. When guests had to guess the name of a personality, she would
  impersonate that celebrity. Paula was not just trying; she was really good at
  singing and impersonating celebrities.
|   | 
| Our friend, Menea (leftmost), who volunteered to be the on-the-day coordinator for Miguel's first irthday celebration, and our party host, the lively Paula Sunga (rightmost) | 
  Probably the highlight of the party was when Paula gathered our guests on the
  stage. While everybody thought that it would be a simple group photo, Paula
  surprised everyone by announcing that we would do a flash mob. Since it was
  unannounced, Paula had to teach the dance steps to our guests. It was just fun
  to see everybody happily dancing and smiling.
|   | 
| Group shot after Miguel's first birthday celebration | 
Food by Millie’s All-Day Dining
    As with any special event, what we consider as one of the most important
    aspects of Miguel’s first birthday celebration was the food. Guests will
    forget every other detail of your event except food. Khris and I are
    believers that good food equates to an unforgettable experience. Thus, it is
    crucial to choose well the food that will be served at your party.
  
  
    As I mentioned earlier, a big factor that influenced our decision was that
    the food would be served by Millie’s All-Day Dining.
  
  
    I have heard a lot of positive feedback about Millie’s since about four
    years ago, when it became an accredited credit card merchant in my previous
    company. When we were preparing the marketing collaterals for the
    partnership, Millie’s food shots always looked delectable, so I included the
    restaurant in my must-try list.
  
  
    I thought that Miguel’s first birthday was a good opportunity to finally
    sample what Millie’s had to offer. However, I found out later on that
    Millie’s had a menu for social events that is different from its All-Day
    Dining menu.
  
  |   | 
| Kiddie buffet by Millie's for Miguel's first birthday celebration | 
    Here is what we ordered for the kiddie buffet: Fried Cheese Sticks for the
    appetizers; Mini Cheeseburgers with Condiments, Chicken Nuggets, Mini Pork
    Barbecue, Spaghetti with Meatballs for the mains; and Chocolate Brownies and
    Cream Fruit Salad with Cheese for dessert.
  
  
    This combo is the most kid-friendly among the choices presented to us. We
    had the pasta changed from carbonara to spaghetti with meatballs, which is
    more appealing to children.
  
  
    I only had the chance to taste the spaghetti with meatballs, and it was good.
    It was not the typical sugary children’s party spaghetti because it only had
    a slight sweetness to it. It was, nonetheless, appealing to the taste of
    kids.
  
  
    As for the rest of the selection, I have gotten feedback that the barbecue
    was tender and had large cuts of meat. Our guests also liked the mini
    cheeseburgers. All in all, the feedback that we got for the kiddie buffet
    was positive.
  
  |   | 
| Adult buffet by Millie's for Miguel's first birthday celebration | 
    For the adult buffet, this is what we chose from the international food
    selection:
  
  - Soup: Mushroom Soup and Bread Station
- Cold: Tuna and Bean Salad, Mediterranean Potato Salad, assorted Greens Salad with Condiments, and two dressings
- Hot: Chicken Cordon Bleu with Sauce Aurora, Penne Boscaiola with Parmesan Cheese, Beer Battered Fish with Tartar Sauce, Cauliflower Gratin, and steamed rice
- Carving: Grilled Beef Belly with Horseradish Cream
- Dessert: Assorted Fresh Fruits and Chocó Éclairs
    We loved our food choices, and we would not have it any other way. I found
    the mushroom soup impressive because it was packed with flavors. It was a
    chunky type of soup because it had coarse bits of mushroom in it, which I
    liked because of the texture. You can tell that it was not canned soup.
  
  
    As for the mains, I thought that the Chicken Cordon Bleu with Sauce Aurora
    and the Cauliflower Gratin were unforgettable. Most Cordon Bleus have a
    tendency to be dry and tough, but not this one from Millie’s. I love
    cauliflower because of its flavors and consistency; it tends to remain firm
    even after reheating it. The sauce of the gratin complemented the
    cauliflower really well.
  
  
    I was looking forward to the grilled beef belly, which remains my perennial
    favorite in any event or restaurant. However, the beef belly that I had was
    a little tough and dry. It took me quite a while before I was able to eat my
    food, so that was probably the reason for it.
  
  
    The fish fillet could also use a bit of moisture, as it was a little dry.
    Anyway, the fish fillet is my least favorite food in any gathering, so I may
    just be a little biased against it.
  
  
    Overall, we were happy with the food served by Millie’s All-Day Dining.
  
  Entertainment, ice cream cart, and giveaways
    It's entirely up to you if you want entertainment and other additions to
    your party. But since this is a kiddie party, we opted to have entertainment
    and ice cream, because we wanted it to be fun and lively. Ask your party
    venue if they have accredited suppliers or if they can refer names to you.
  
  
    Microtel has its accredited magician, bubble show performer, face painters,
    and food carts. However, we decided to get external suppliers because we
    deemed it more practical.
  
  
    We found a package of magic and bubble shows, and face painting courtesy of
    Nizzty Magician. We were happy with the performance of Nizzty. He was very
    professional, and he kept the children screaming for more magic and bubble
    tricks.
  
  
    We initially thought of getting a street food cart, but in the end, we
    decided to just get an ice cream cart from Sumilang.
  
  |   | 
| Magic show | 
    As for the giveaways, we ordered woodland kiddie stools from Venice
    Handicrafts Wooden Kiddie Stools and customized pillows from Isbel
    Enterprises. All items were of high quality and impressed our guests.
  
  |   | 
| Giveaways and loot bags | 
|   | 
| Woodland theme pillows | 
|   | 
| Woodland chairs | 
    For dirty ice cream, Sumilang is a staple, and you can never go wrong with
    it. I dealt with them years ago and liked the ease of talking to them.
    However, for Miguel’s first birthday, our cart arrived considerably late to
    the point that we were not expecting them to show up anymore. Thankfully, it
    arrived after 2 hours and was an instant hit with our visitors.
  
  
    By the end of the party, we were just happy that it went smoothly, and our
    guests were happy with the food, the giveaways, the games, and the prizes.
  
  Directory of suppliers
Microtel by Wyndham Hotel at UP Ayala Technohub
UP-Ayala Land Technohub,
  Commonwealth Avenue, Diliman
  Quezon City, Philippines 1121
  Phone Number: +63 (02) 804 6888
  Email:uptechnohub@microtel.ph
  Manila Sales Office
  
    Phone Numbers: +63 (02) 899 7171 | +63 (917) 888 1800
  
  Fax Number: +63 (02) 870 0319
  Email: sales@microtel.ph
  reservations@microtel.ph
  Nizzty Magician
Mobile number: 09158203062
  Facebook: facebook.com/nizztymagician
  Venice Handicrafts Wooden Kiddie Stools
    382 Ringgit Street, Bankers Village, Gitnang
  
  Bayan 1, 1850, San Mateo, Rizal
  09988661449
  Facebook.com/venicehandicrafts
  mariavanessaferrer@yahoo.com
  Sumilang Ice Cream
Mobile Number: 09162995234
  Email: sumilangdairyfoods@gmail.com
  
    Facebook: facebook.com/sumilardairyfoods
  
  Paula Sunga Event Host
    You may search SPARK Paula Sunga – Hosting and Events on Facebook
  
  Mobile Number: 09065671286
  Photographer
Instagram.com/arandomasianguy
  Customized Pillows
    Isbel Ent. at Malolos and 999 Shopping Mall
  
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