Discovery Shores Boracay: A Romantic Dinner By The Beach [Review]

We celebrated our first wedding anniversary in a very romantic fashion at Discovery Shores Boracay by having dinner by the beachfront. It was just a simple meal, but definitely an experience that Khris and I enjoyed and have wonderful memories about.

Romantic dinner at Discovery Shores Boracay
Discovery Shores Boracay

Our Discovery Shores Boracay Dinner




    Change of plans


    We had originally intended to have dinner at Fridays Boracay in Station 1. However, when we got there, we were told by the restaurant's staff that they were only serving buffet food that evening.

    We actually considered availing ourselves of the dinner buffet even if there were only a few items that we liked, but we were again informed that it was closing in an hour. We went here for a special occasion, so a rushed dinner is definitely out of the question. As such, off we went to find another restaurant.

    Beach beds at Discovery Shores Boracay
    Beach beds

    It was a good thing that Discovery Shores Boracay was just nearby. We saw that there were a few people casually eating outside, so we thought it a good idea to try it here. 

    When we inquired with a hotel staff member,  we were initially told that al fresco dining was for their semi-fine dining set only. If we were to order their regular dinner set, we could only eat the food inside the hotel.

    It was good, though they eventually allowed us outside when we told them that we were celebrating a special occasion. The soft lights, the cool sea breeze blowing, and the waves gently pattering added all the more to the romantic vibe of the place.

    Food at Discovery Shores Boracay


    We ordered Crispy Baby Squids for appetizers, Greek Salad, and Aglio Olio pasta. It was already quite late, so we opted for a light dinner. We were informed by the restaurant server that our orders would arrive in 15 minutes or so. It did not take long, though, before our food arrived; in fact, it was earlier than the 15 minutes that our server told us about. 

    Al fresco dinner at Discovery Shores Boracay
    Al fresco dinner

    First to arrive was the crispy baby squid appetizer. It was cooked fresh and crunchy with just the right thickness of batter. It was really good, especially with a dash of lemon. What was also good about it was that it did not have the usual starchy taste that is characteristic of similar dishes. 

    A few minutes after the crispy baby squid was served, the Greek Salad came out next. It was also good, but it was nothing extraordinary. We liked it because it had generous sprinklings of creamy feta cheese. 

    Last to be served was the Aglio Olio pasta. The simplicity of flavors makes this pasta dish a winner. The al dente pasta is dressed well with olive oil, garlic, and parsley. Chili flakes were sprinkled on top of the heap, providing it with just the right level of heat. This Aglio Olio pasta was perfect for sharing.

    Welcome drink at Discovery Shores Boracay
    Welcome drink

    But above everything else, what really made our experience unforgettable and special was the service. The gentleman serving us was very fast, attentive, efficient, and very accommodating. It was just a pity that I could not recall his name.

    Our verdict


    We went away that night fully satisfied and happy with the food as well as the overall experience in this hotel. Given the chance, we definitely would also want to check in and stay at Discovery Shores Boracay.


    Ivan On The Move

    Hi, I'm Daddy Ivan, aka Ivan On The Move // Dad On The Move, a blogger since 2006. I'm a family travel and dad blogger in the Philippines. I write about traveling with kids, kid-friendly restaurants, the joys of fatherhood, the ups and downs of modern parenting, and autism awareness and acceptance. In my blog, you will find tips for traveling families in the Philippines, as well as stories about special needs parenting. I'm also an author, having written and published a travel book called "Select Travel Stories from the Different Regions of the Philippines." I was also part of an international book project called "100 Men On Becoming A Dad" where I shared my very own fatherhood story. As one of the dad influencers in the Philippines, I like to share photo updates & stories on social media.

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