3 Quick & Easy One Pot Pasta Recipes

January 24, 2022

Here are three quick, easy, and delicious pasta recipes that you can make at home anytime.

Everyone loves to eat pasta and spends a great deal on ordering them. However, wouldn’t it be great if they had the easiest recipes available and more convenient ways to cook? In this food blog, you are going to learn three different and easy ways to make one-pot pasta.

Easy one pot pasta recipes
Photo by Klaus Nielson

3 Quick & Easy One Pot Pasta Recipes


    You always have a choice to get delicious food via Dinnerly Coupon but homemade food has its own charm, no? These recipes will be perfect for any lazy weekend or to satisfy midnight cravings when you want to cook a delicious meal without making a lot of mess for doing dishes later.

    Make pasta like a pro with these mouthwatering one pot recipes


    With these quick and easy one pot pasta recipes, you can whip up a delicious meal like a pro whenever you feel like it. 

    Let’s get started on some delicious pasta recipes:

    1. Creamy Mushroom Pasta


    One pot creamy mushroom pasta recipe
    Photo by Engin Akyurt

    This recipe is going to blow your mind and you might feel like an unusual combination of ingredients but everything works incredibly well together.

    • Start the recipe by chopping two large shallots. You can also use red or yellow onion if you like. This pasta tastes amazing when chill and garlic are added. Take six garlic and finely mince them along with chili and chop it coarsely.
    • Now take four cups of mushroom; make sure it is a mixture of both cremini and oyster mushrooms. Thinly slice both mushrooms. It is easier to slice oyster mushrooms or you can tear them into slices with your hand as well. Oyster mushrooms give a meaty texture and appearance when cooked.
    • Next, chop a quarter of a cup of sundried tomatoes. I got it from a jar but you can do it with home sun-dried tomatoes as well.
    • Now in a large pot on medium heat, add a little bit of vegetable oil and when the oil heats up then add onions, garlic, and chili at once. Stir it for a while and cook for a minute then add a splash of water to deglaze the pan.
    • Then add all the ingredients in the pan at once including bouillon cubes, two cups of boiling water, one can of coconut milk (For extra creaminess add full fat but light fat would work just fine as well).
    • Now add four cups of dry pasta to the pot. Then, add mushrooms to the pan along with two tablespoons of nutritional yeast. Then, add one tablespoon of sodium-reduced soy sauce, one teaspoon paprika powder, sundried tomatoes, and freshly cracked black pepper.
    • Mix all the ingredients and give it a boil to reduce the simmer and partially cover the pot with the lid. Keep checking the pasta and occasionally stir it as well so it prevents sticking any ingredient to the bottom of the pan.
    • When the pasta is done in 15 minutes then add a couple of handfuls of spinach to your pasta. The volume of spinach will reduce once you give it a good stir. Pasta is ready to enjoy. Garnish with fresh basil leaves and serve it hot.

    2. Spicy Rose Penne


    One pot spicy rose penne pasta recipe
    Photo by Jana Ohajdova

    It is a cross between both white and red sauce pasta since the name has been given “Rose”. It is ultra-creamy and flavorful pasta.

    • Start the recipe by dicing one onion and mincing 4 cloves of garlic. Add a little bit of oil to a pot and heat the pot on a medium flame.
    • Now add the garlic and onion to the pot along with bouillon cubes and red pepper flakes. Give it a good stir and cook it for a couple of minutes until the onions turn translucent.
    • Now add three cups of dry penne pasta in the pot along with one a half cups of boiling water. Give it a good stir then add three cups of tomato sauce, 3 tablespoons of nutritional yeast, and ¾ cup of hummus (this is the secret ingredient of this recipe to make it creamy).
    • Mix the sauce well and let it come to a boil. Reduce it to a simmer and cover the half pot with a lid. Keep stirring the pasta in between so it does not burn or get stuck to the bottom of the pot. While, these cooks cut a zucchini in half and cut it into slices.
    • Now, coarsely chop a couple of roasted bell pepper. You can get it from a jar. It will give the pasta a lovely flavor. If you do not like bell pepper too much then a single bell pepper will work just fine.
    • Now chop half cup or artichokes that you can get from a jar as well. Now, take a plant-based creamer, for instance, almond or soy whichever you like better. 
    • When the pasta has cooked for about 10 minutes then add the creamer about ¾ cups. Now add the zucchini, roasted bell peppers, and artichoke and give it a good mix. 
    • Let it cook for another 8 to 10 minutes or until the zucchini is done. Remove the pot from heat when the pasta is done and garnish it with basil or fresh parsley.

    3. Tomato Lentil Spaghetti


    One pot tomato lentil spaghetti pasta recipe
    Photo by Jonathan Borba

    It is another quick and easy one-pot pasta recipe. Let’s get started…

    • Chop one medium-sized onion and mincing four cloves of garlic. Now cut two cups of cherry tomatoes and 1/3 cup of sundried tomatoes. Now take a jar of cooked brown lentils wash it and drain it.
    • In a large pot, heat the oil and add onion along with garlic & one bouillon cube. Now add half a teaspoon of Italian herbs and chili flakes. Stir it for a while and splash water if needed to deglaze the pan.
    • Now add three cups of pasta sauce in the pot, 2 cups of boiling water, spaghetti pasta, cherry tomatoes, sundried tomatoes, and lentils all together. Add a tablespoon of capers and it will take a little while to soften in the pasta.
    • Let it simmer and partially cover the lid. Let it cook for 10 minutes and the tomatoes will be done by then. Serve it in a bowl and garnish it with freshly chopped parsley and basil. Also, add some chopped nuts if you may like.

    Epilogue


    Hope you like these quick and easy one-pot pasta recipes. Try them out and let us know in the comment section below which one you liked best.

    Author’s Bio:

    Samreen is a blogger and a digital creator with an amazing sense of storytelling that she’s put in her write-ups. She especially enjoys writing about food, fashion, and lifestyle. She initially started off writing as a hobby, which later turned into a professional career leading a team for five years. 

    Find her on Instagram or LinkedIn as @samreenayeshazaman.

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    3 comments

    1. Joaquin Eli Bacod3 February 2022 at 17:32

      Ang sarap sarap nmab nito , thank you for sharing recipe . Kahit nsa bahay lang pwede na ito mgwa ❤️😍tlagang mgugustuhan pa ng buong pamilya 😍❤️

      ReplyDelete
    2. Thank you for sharing po dadi iv mukhang madali lang din sundan yung recipe kaya must try🥰 favorite ko pa naman ito kaso di lang talaga ako marunong mag luto😅.

      ReplyDelete
    3. Thanks for sharing this recipe with us. Sure na masarap ang mga ito and matry nga po minsan gawin ang mga ito. 🥰😍

      ReplyDelete

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