Dekada, Historic Filipino Cuisine: Where Flavor and History Meet

Thursday, 4 October 2018

Dekada, Historic Filipino Cuisine celebrates the Filipino heritage and history through delicious food.

Dekada, Historic Filipino Cuisine will give you a nostalgic vibe as if you are walking back in time. It features an all-Filipino line-up in its menu but what would strike you the most is that the dishes are named after persons and events that are historically significant. Furthermore, the dishes use local ingredients that do not often make an appearance in our daily kitchen.

Dekada, Historic Filipino Cuisine's outstanding food

Dekada, Historic Filipino Cuisine: Where Flavor and History Meet

    Our experience at Dekada, Historic Filipino Cuisine

     
    We first tried Dekada four years ago at their branch in Ayala Fairview Terraces. It was a memorable experience with all the delicious food and the good-looking interiors of the restaurant that was designed like a comedor (dining hall) from a Bahay na Bato in the olden days. We loved the classic Filipino food favorites that were given mouth-watering twists.

    A few months ago, we chanced upon Dekada in Glorietta and the memories of our first visit came rushing back. 

    The food


    We had a hard time deciding on which to get because of the many interesting dishes that were on offer at Dekada. 

    Finally, we settled on Rizal (which is sizzling bulalo steak), Tinapang Mahi-mahi na binalot sa gabi (smoked mahi-mahi, Bicol Express, Bagnet, and siling labuyo), and Loaisa (suam na mais or corn soup with squash blossoms).

    Dekada, Historic Filipino Cuisine's Rizal or Sizzling Bulalo
    Rizal or sizzling bulalo

    Dekada's Rizal, of course, was named after Jose Rizal, our national hero. Sizzling bulalo steak is beef shank with gravy served on a sizzling plate. The meat was yielding to each bite and it was also flavorful. 

    It was so tender, you can easily cut the meat with your spoon and fork. This one is best eaten with rice because the sauce was thick, rich, and tangy. Khris and I would go back to Dekada just for this.

    Dekada, Historic Filipino Cuisine's Tinapang Mahi-Mahi na Binalot sa Gabi
    Tinapang Mahi-Mahi na Binalot sa Gabi

    Dekada's Tinapang Mahi-mahi na binalot sa gabi, meanwhile, was a fusion of meat and seafood. It looked more like a salad when it was served, especially with the green taro leaves and young fern leaves.

    However, the Bicol Express sauce was also flavorful and savory which meant that it was better eaten as a main dish with rice. The mahi-mahi was smoked just right and was flaky.

    Dekada, Historic Filipino Cuisine's Loaisa or Suam na Mais
    Loaisa or Suam na Mais

    Of the three dishes, the Loaisa (named after the Loaisa Expedition which aimed to explore and discover the Pacific Ocean) or suam na mais was the one I was most excited to try because I have not tasted it for decades.

    In Nueva Ecija, we called it ginulay na mais and we used to cook it whenever fresh corn was available in the supermarket. However, through the years, we seem to have just completely forgotten about it. 

    Dekada's Suam na Mais did not disappoint, the slightly sweet and corn thick soup was very comforting and was so nice to sip on. It brought back many happy memories of my life in the province.

    Our verdict


    We were so glad to have had our lunch at Dekada, Historic Filipino Cuisine. The food that we ordered was impressive. In the end, it was a fest that Khris and I enjoyed. Dekada never disappoints. We walked out happy and completely satisfied.

    Dekada's Branches


    Dekada has two branches in the following locations. You may call them in the indicated telephone numbers for inquiries and reservations:

    Glorietta 3

    Second Floor, Glorietta 3, Ayala Center, Glorietta Complex, Makati City
    Telephone numbers: +63288410131 and +639175509131

    Tagaytay

    Royale Parc Hotel, Emilio Aguinaldo Highway, Silang Junction West, Tagaytay City
    Telephone number: +639230889055

    Cash and credit cards are accepted modes of payment.

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