Cheese Tsukemen

Enjoying a Rich and Savory Cheese Tsukemen at Mitsuyado Sei-Men

Posted on December 10, 2016

The art and science of cheese-making may have been shrouded in mystery because of its unclear history; some people claimed that gods brought cheese into being while various historians deemed its discovery to be purely coincidental. As for me, I personally believe that it came from the cupboard of a culinary sorcerer because, as if by magic, cheese renders any dish with a degree of flavor that challenges the palate and sometimes, even our very own logic. Take for exampleRead More

Subscribe to Images+Keystrokes

Enter your email address to receive new posts by email.