Apag Marangle

Delectable Kapampangan Cuisine at Apag Marangle

Posted on March 24, 2016

An unplanned Friday night dinner led us to Apag Marangle at Park Square, directly behind SM Makati. I have not previously heard of that name but it definitely sounded Kapampangan. After the utensils were set, rice was brought in served in calderos (metal pots) while the rest of the dishes were served in either clay pots or porcelain bowls. We ordered ribs adobo, fried native chicken, grilled tilapia, sinigang na cream dory, pork sisig and balut sisig.We reserved a wholeRead More

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