While the Kapitolyo and Ortigas districts in Pasig are popular food havens, seldom would we dare go there because of the notoriously heavy traffic in […]
Our trip to Boracay some months ago was a very spur-of-the-moment decision. While we would always have travel plans for my birthday, we didn’t make […]
One of the hotels in Makati that we have frequently been to is Holiday Inn. It’s not as grand as the older hotels in the […]
One does not exactly go to a chaotic place like Tutuban and expect to uncover a piece of history. People go there primarily to shop […]
Trust food-hunting with friends on a Friday evening to bring you to unexpected places. Thus, notwithstanding the heavy traffic in C5 and Kapitolyo, our search for decent dinner brought us to the latest talk of the town that is Locavore. I neither had any idea of what Locavore specializes in nor with what its name meant but I was told that they serve good Filipino food with a twist. I have previously been to so many restaurants claiming to put a spin on Pinoy food and they all fell short of my expectation. So for Locavore, I was not particularly expecting much.
It was in 1989 when I first set foot in Manaoag, Pangasinan for a thanksgiving pilgrimage with my parents. I remember waking up disoriented in a bus station. It was early morning and still dark; we were in an unfamiliar place. My young mind could not fully comprehend our purpose for going there but I knew it was a special journey.
Like fine wine, some restaurants are best reserved for special celebrations. Such is Wildflour Cafe. Thus, when we recently received good news, we immediately thought of celebrating it at Wildflour Cafe. We wanted for so long to try it but hadn’t had the time (and a good reason) to do it.
Because of our busy schedules and for practicality’s sake, gone are the days when we would just dine out on a whim. We do, however, still love to treat ourselves to occasional indulgences. We are most especially fond of unhurried dinners; taking our time to savor our food and enjoy leisurely bites.
Gatherings with friends have been a rarity these days because of our busy schedules. As such, we always make it a point to make our […]
The art and science of cheese-making may have been shrouded in mystery because of its unclear history; some people claimed that gods brought cheese into […]
We bade farewell to the province of Pampanga and headed to Nueva Ecija for the remaining half of our journey. It was more familiar ground […]
Tagaytay Highlands is probably one of the most recognizable landmarks in Tagaytay. It’s a premier mixed mountain resort and residential commune which combines leisure and […]